A love of providing ‘food with flair’ led to a unique business in the Central West
To further her love of cooking fresh local produce and in presenting food with flair, Monica, from RoosterHill and her neighbour Katie Bird have formed a unique partnership, ‘Two Birds and a Shed’. Katie and Monica share a common passion for presenting and sharing fresh food in interesting and straightforward ways.
Two Birds and a Shed provide a unique and personalised service to people requiring professional catering in their homes or at business functions. The focus is on showcasing local seasonal produce and in presenting this with flair and distinction. All functions will be considered with a full consultation on a suitable and attractive menu to suite every budget. There is nothing like a menu developed so that it presents a local character, is complementary from beginning to end and suites the wine being offered. A full catering service can also be arranged so you just need to focus on your guests or family and enjoy the event.
New ideas and thinking
The idea of planning, arranging and cooking for groups of people is becoming increasingly difficult in time poor Australia. The solution is to have a professional team assist you and to make your special evening, afternoon or weekend as enjoyable for you as it is for your guests who will remember it as a memorable experience.
Some ideas for functions might be:
- Dinner parties at home to impress your guests
- Business lunches held at interesting venues such as local wineries
- Small to medium weddings
- Garden parties
- Catering for weekenders escaping from busy lives in the city with guests for a weekend or longer
A sample menu for a summer luncheon
Canapés
Mini Buckwheat Blinis with herbed crème fraiche and smoked salmon with grated lime rind.
Fresh beetroot dip served with toasted pita shards.
Accompanied by local Bunnamagoo Champagne sparkling Shiraz and a selection of beers and sparkling soft drink
Luncheon
Barbecued gremolata crumbed roast leg of lamb accompanied with salad of roasted hazelnuts, fresh asparagus and new potatoes with hazelnut vinaigrette.
Smoked trout tart served with preserved lemon salad.
Accompanied with Casey’s Pinot Noir and Sauvignon Blanc and Ripple Water
Dessert
Roast nectarine tart served with homemade vanilla ice cream.
Raspberry ice cream waffle cones topped with luscious chocolate.
Coffee and tea
Local Fish River Roaster Coffee and tea served with homemade chocolate mint bites.
Enjoy!
C O N T A C T U S
TBASS Pty Ltd
Trading as Two Birds and a Shed
ABN BN98526527
Monica Vince (Cooper)
930 Lowes Mount Road
Oberon NSW 2787
P/F: 02 6336 3136
M: 0407 276 023
E:
Katie Bird
928 Lowes Mount Road
Oberon NSW 2787
P: 02 6336 3160
M: 0418 663 870
E:
.
Click here to enquire |
